On Cooking A Textbook of Culinary Fundamentals 6th Edition Sarah R. Labensky

ISBN-13: 9780136874904

“On Cooking: A Textbook of Culinary Fundamentals” by Sarah R. Labensky has been a go-to resource for students aspiring for successful careers in the culinary arts for over 2 decades. This best-selling textbook provides a clear and comprehensive guide on the how’s and why’s of cooking and baking principles. With visual aids, step-by-step instructions, and over 800 recipes, students are equipped with the practical exposure needed to kickstart their expertise in the culinary world.

“On Cooking” adopts a holistic approach towards nurturing well-rounded culinary professionals. The textbook features over 800 tested recipes that complement a thorough lab curriculum. Throughout the book, readers will delve into the latest trends in the culinary arts, such as sustainable/seasonal cooking, small-plate dishes, global techniques, sous-vide cooking, and international cuisine.

The 6th Edition of the book expands on its foundational approach by including a more extensive coverage of basic nutrition and an analysis of current trends. This new edition introduces dozens of new recipes, over 200 fresh photographs, and handy at-a-glance tips and tricks.

FAQs

1. Is this book suitable for beginners in the field of culinary arts?

Answer: Yes, “On Cooking: A Textbook of Culinary Fundamentals” is an excellent resource for beginners as it provides a comprehensive guide to cooking and baking principles along with step-by-step instructions and recipes.

2. Are the recipes in the book beginner-friendly?

Answer: Yes, the book includes over 800 tested recipes that cater to chefs of all levels, including beginners. The recipes are designed to help readers gain practical experience in the culinary arts.

3. Does the 6th Edition cover the latest trends in the culinary industry?

Answer: Yes, the 6th Edition of the book explores current trends in the culinary arts, such as sustainable cooking, global techniques, and international cuisine, providing readers with up-to-date knowledge of the industry.

Conclusion

For students and enthusiasts looking to embark on a successful culinary career, “On Cooking: A Textbook of Culinary Fundamentals 6th Edition” by Sarah R. Labensky is a valuable resource that offers a holistic approach to learning the art of cooking. With its comprehensive coverage of cooking and baking principles, tested recipes, and insights into the latest culinary trends, this textbook serves as an essential guide for aspiring culinary professionals.