Proteins Concepts in Biochemistry 1st Edition
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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein development, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular constructions resolve protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.
Points throughout the book encourage statistical and quantitative thinking. The text is suitable for senior undergraduates, first-year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
Author(s)
Biography
Paulo Almeida is a Professor in the Division of Chemistry and Biochemistry at the University of North Carolina Wilmington. Prior to his academic appointment at UNCW, he was an Assistant Professor of Chemistry at the University of Coimbra and at the University of Algarve, Portugal. His research aims to understand the mechanism of antimicrobial, cytolytic peptides, and cell-penetrating peptides, as well as analysis area formation in lipid membranes in terms of the molecular interactions between lipids, and how they are influenced by proteins and peptides present or incorporated into the membrane. Almeida is a member of the Editorial Board of Biophysical Journal, as well as a member of the Biophysical Society and American Chemical Society. Almeida has written several book chapters and is an active reviewer for professional journals and author of numerous papers.
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## FAQ
### 1. Who is the intended audience for “Proteins Concepts in Biochemistry 1st Edition”?
This book is ideal for senior undergraduates, first-year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
### 2. What are the key topics covered in this book?
The book covers biochemical concepts underlying protein development, evolution, stability, folding, and enzyme kinetics, emphasizing the logic underlying biophysical chemical principles.
### 3. What is the author’s research focus?
Paulo Almeida focuses on understanding the mechanism of antimicrobial, cytolytic peptides, and cell-penetrating peptides, as well as analyzing the molecular interactions between lipids and proteins in lipid membranes.
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## Conclusion
“Proteins Concepts in Biochemistry 1st Edition” is a comprehensive textbook that delves into the fundamental concepts of proteins in biochemistry. With an emphasis on biophysical chemical principles and quantitative thinking, this book is a valuable resource for students and practitioners in the field of biochemistry. Authored by Paulo Almeida, a renowned professor and researcher, this book offers insights into the intricate world of proteins and their functions in biological systems.
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