Dental Hygienists Guide to Nutritional Care 4th Edition By Cynthia A. Stegeman-Test Bank

The “Dental Hygienist’s Guide to Nutritional Care, 4th Edition” by Cynthia A. Stegeman is a valuable resource for both practicing dental hygienists and students. This comprehensive guide addresses the important role of nutrition in dental health, providing essential knowledge and information for those in the field. The book covers a wide range of topics, from basic nutritional advice to current dietary concerns, ensuring that readers have a well-rounded understanding of how nutrition impacts oral health.

Key Features of the 4th Edition Include:

– **Biochemistry Chapter:** This new addition provides foundational concepts that support the content throughout the book and addresses topics relevant to the National Board Dental Hygiene Examination (NBDHE).
– **Updated Coverage:** Information on fluoride, vitamin D, calcium, the latest Dietary Guidelines for Americans, the ChooseMyPlate.gov graphic and food guidance system, and recent research findings are included in this edition.
– **Full-color Illustrations:** Visual aids showcase federal guidelines and demonstrate the types of foods that provide essential macro- and micronutrients.
– **Practice Quizzes:** Test your comprehension with practice quizzes that offer instant feedback and remediation to help address areas of strength and weakness.
– **Cultural Considerations:** The book also covers relevant cultural issues such as the pros and cons of popular high-protein diets, vitamin D deficiency in the United States, the use of vitamin/mineral supplements, and information on bottled water, energy drinks, and sports drinks.
– **MyPyramid Dietary Guidelines:** The updated content addresses the newly released MyPyramid dietary guidelines.
– **Full-Color Design:** A visually engaging full-color design helps illustrate concepts, particularly the effects of nutrition deficiency on the oral cavity.

**About the Author:**
Cynthia Stegeman, the author of this guide, brings extensive experience in the fields of nutrition and dental hygiene. She is a registered dental hygienist, registered dietitian, and certified diabetes educator. Currently, she serves as a dental hygiene program chair at the University of Cincinnati.

This 4th edition of the “Dental Hygienist’s Guide to Nutritional Care” is a must-have resource for anyone in the dental hygiene profession, offering up-to-date information and insights on the important connection between nutrition and oral health.

For more information about the book or to purchase the Test Bank for the 4th edition, refer to the ISBN-10: 1455737658 or ISBN-13: 978-1455737659.

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### **FAQs**

**1. What topics are covered in the “Dental Hygienist’s Guide to Nutritional Care, 4th Edition”?**
The book covers a wide range of topics related to nutrition and dental health, including basic dietary advice, current dietary concerns, biochemistry, cultural considerations, and more.

**2. Who is the author of the book?**
The author of the book is Cynthia A. Stegeman, who has extensive experience in the fields of nutrition and dental hygiene.

**3. Are there practice quizzes included in the book?**
Yes, the 4th edition includes practice quizzes that allow readers to test their comprehension and receive instant feedback.

**4. Where can I purchase the Test Bank for the 4th Edition of the book?**
The Test Bank for the 4th Edition can be purchased using the ISBN-10: 1455737658 or ISBN-13: 978-1455737659.

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### **Conclusion**

The “Dental Hygienist’s Guide to Nutritional Care, 4th Edition” by Cynthia A. Stegeman offers a comprehensive and updated resource for dental hygienists and students looking to learn more about the impact of nutrition on oral health. With its practical insights, colorful illustrations, and engaging content, this book proves to be an invaluable asset in the field of dental hygiene. Stay informed and enhance your understanding of nutrition’s role in maintaining good dental health with this essential guide.