Principles of Management for the Hospitality Industry 1st Edition

Principles of Management for the Hospitality Industry 1st Edition is a comprehensive textbook tailored specifically for students pursuing a career in hospitality management. Written by Dana Tesone, this book delves into key management concepts essential for success in the dynamic and customer-centric hospitality sector.

Through an immersive learning experience, Principles of Management for the Hospitality Industry places readers in hypothetical workplace scenarios, allowing them to engage with and comprehend various management topics. Each chapter begins with a scenario to stimulate exploration of the subject matter, culminating in a reflective outcome to reinforce the chapter’s key lessons. With a practical approach, this book seamlessly integrates core management areas, equipping students with the tools and techniques necessary to excel in hospitality management.

Key features of Principles of Management for the Hospitality Industry include:

– Expansion of professional management vocabulary through chapter definitions and a comprehensive glossary of terms.
– Visual aids with over 100 explanatory diagrams to help visualize and understand key concepts.
– Opportunities to assess understanding through accompanying online resources.
– International case studies illustrating practical applications of theoretical concepts.
– Discussion questions that encourage critical thinking and exploration of key ideas.

In addition, the book is accompanied by a dedicated website for instructors, offering resources such as an Instructor’s Manual, PowerPoint slides, and quizzes to support teaching and learning activities.

**Table of Contents**

**Part 1: Management Knowledge**
1. Managing Hospitality Enterprises
2. Management Practice, Evolution, and Ethics
3. Strategic Planning, Problem Solving, and Decisions
4. Systems, Development, and Structures

**Part 2: Management Skills**
5. Operations Management; Operations Development and Strategies
6. Managing Human Resources
7. Managing Technology and Marketing Strategies
8. Accounting and Finance Management

**Part 3: Strategic Applications**
10. Tactical Productivity Strategies
11. Tactical Growth Strategies
12. Tactical Turnaround Strategies

**Part 4: Management Functions**
13. Management Awareness
14. Management Practice
15. Organizational Behavior & Management Development

**Author(s)**

**Biography**
Dana Tesone

**FAQs**

1. Who is the author of Principles of Management for the Hospitality Industry?
– Dana Tesone is the author of this textbook.

2. What are some key features of Principles of Management for the Hospitality Industry?
– Some key features include an immersive learning experience through workplace scenarios, visual aids, international case studies, and discussion questions.

3. Are there resources available for instructors using this textbook?
– Yes, there is a companion website for instructors that provides resources like an Instructor’s Manual, PowerPoint slides, and quizzes.

**Conclusion**

Principles of Management for the Hospitality Industry serves as a valuable resource for students seeking to develop essential management skills and knowledge within the hospitality sector. By offering a blend of theoretical concepts and practical applications, this textbook equips future hospitality managers with the tools necessary to thrive in a dynamic and competitive industry. With a focus on critical thinking, visualization, and real-world examples, Principles of Management for the Hospitality Industry is an indispensable guide for aspiring professionals in the field.