Purchasing Selection and Procurement for the Hospitality Industry, 9th Edition by Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli Test Bank

When it comes to the hospitality industry, purchasing selection and procurement play a crucial role in the smooth functioning of operations. The 9th Edition of “Purchasing Selection and Procurement for the Hospitality Industry” by Andrew H. Feinstein, Jean Hertzman, and John M. Stefanelli provides comprehensive guidance in this area. Let’s delve deeper into what this test bank offers.

### About the Book:
“**Purchasing Selection and Procurement for the Hospitality Industry, 9th Edition**” is a valuable resource designed to help students in the hospitality field quickly acquire and retain essential knowledge. Written with a learning-centered approach, the book includes various pedagogical enhancements to aid in understanding the intricacies of purchasing within the industry. Whether it’s product knowledge or the management of procurement functions, this text covers it all. It serves as a reference guide for selection and procurement processes in the hospitality sector, making it an indispensable tool for students and professionals alike.

**Key Details:**
– **Authors**: Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli
– **ISBN-10**: 1119398231
– **ISBN-13**: 978-1119398233

### Features:
– **Comprehensive Coverage**: The book covers a wide range of topics related to purchasing, selection, and procurement specific to the hospitality industry.
– **Pedagogical Enhancements**: Designed to aid student learning, the text includes features that facilitate quick acquisition and retention of information.
– **Industry Relevance**: The content is up-to-date and reflects the current practices and trends within the hospitality sector.

For individuals looking to deepen their understanding of purchasing processes within the hospitality industry, this test bank serves as a valuable resource.

### FAQ:
**Q: Is this test bank suitable for students studying hospitality management?**
A: Yes, this test bank is specifically designed to assist students in the field of hospitality management.

**Q: Are the authors experienced in the hospitality industry?**
A: Yes, the authors Andrew H. Feinstein, Jean Hertzman, and John M. Stefanelli bring a wealth of experience in the hospitality sector to this book.

**Q: Does the book cover both theoretical and practical aspects of purchasing in hospitality?**
A: Absolutely, the book offers a blend of theoretical knowledge and practical insights to guide readers effectively.

### Conclusion:
“Purchasing Selection and Procurement for the Hospitality Industry, 9th Edition” is a comprehensive guide that caters to the specific needs of individuals involved in purchasing within the hospitality sector. With its practical approach, up-to-date content, and useful pedagogical features, this test bank is a valuable asset for students and professionals looking to enhance their skills and knowledge in the field of hospitality procurement.